Baked Blush

Baked Blush

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Baked Blush

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Quick Overview

Baked Blush for a highly pigmented, satin finish.
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$4.99
Product Description
City Color brings back a fan favorite, Baked Blushes! Apply to cheekbones for a pigmented satin finish with a rich glow.
Additional Information
Short Description Baked Blush for a highly pigmented, satin finish.
Ingredients

Ingredients (Bronze): Mica, Aluminum Starch Octenylsuccinate, Zinc Stearate, Ethylhexyl Palmitate, Sorbitan Isostearate, Dimethicone, Phenoxyethanol, Propylparaben, Methylparaben, Acrylates / C10-30 Alkyl Acrylate Crosspolymer, Ethylhexylglycerin, Sodium Carbomer, Tocopheryl Acetate. May Contain (+/-): Ferric Ferrocyanide (CI 77510), Iron Oxides (CI 77491, CI 77492, CI 77499), Red 6 Lake (CI 15850), Red 7 Lake (CI 15850), Titanium Dioxide (CI 77891), Yellow 5 Lake (CI 19140).

Ingredients (Guava): Mica, Aluminum Starch Octenylsuccinate, Zinc Stearate, Ethylhexyl Palmitate, Sorbitan Isostearate, Dimethicone, Phenoxyethanol, Propylparaben, Methylparaben, Acrylates / C10-30 Alkyl Acrylate Crosspolymer, Ethylhexylglycerin, Sodium Carbomer, Tocopheryl Acetate. May Contain (+/-): Iron Oxides (CI 77491, CI 77492), Manganese Violet (CI 77742), Red 6 Lake (CI 15850), Red 7 Lake (CI 15850), Titanium Dioxide (CI 77891).

Ingredients (Rose): Mica, Aluminum Starch Octenylsuccinate, Zinc Stearate, Ethylhexyl Palmitate, Sorbitan Isostearate, Dimethicone, Phenoxyethanol, Propylparaben, Methylparaben, Acrylates / C10-30 Alkyl Acrylate Crosspolymer, Ethylhexylglycerin, Sodium Carbomer, Tocopheryl Acetate. May Contain (+/-): Iron Oxides (CI 77491, CI 77492), Red 6 Lake (CI 15850), Red 7 Lake (CI 15850), Titanium Dioxide (CI 77891), Yellow 5 Lake (CI 19140).

Net Weight 0.325 oz. / 9.30 g.
How To Apply to cheekbones for a flush of color and glow.
How to use
Apply to cheekbones for a flush of color and glow.

Reviews

Very happy Review by pam
Review
Beauty pigmentation subtle shine goes great with their bronzers which i also ordered very happy customer will order again (Posted on 6/7/16)